[Environment and public health].

Antibiotic Resistance in Environment and its Public Health Risks in Iran

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), ...

Health students’ expectations of the ideal educational environment: a qualitative research

Introduction: Educational environment is an important determinant ofstudents’ behavior and its elements are associated with academic achievement and course satisfaction. The aim of this study was to determine students’expectations of the ideal educational environment.Methods: This was a qualitative study with content analysis approach. Using a theoretical sampling method, we selected eight stud...

Pharmaceutical Pollution in the Environment and Health Hazards

The impact of ergonomic conditions on factory workers’ self-esteem in Turkey

Background: Working time accounts for a great deal of an individual worker’s life. This study aims to examine the impact of ergonomic conditions on the self-esteem of workers in Gaziantep, Turkey. Materials and Methods: This descriptive study was conducted recruiting 755 workers from two factories and verbal informed consent was obtained from the workers. Data were obtained from groups using a...

How to increase community participation capacity in food environment policymaking: Results of a scoping review

Background: Food environment plays a major role in health outcomes. A growing interest in community-based participatory research (CBPR) has led to its application in the improvement of the food environment. This scoping review aims to compile and map the literature and identify key strategies used for increasing community participation capacity in the food environment policymaking process.    ...